What is slivovica plum brandy?

Slivovica plum brandy, also known as šljivovica, is a traditional alcoholic beverage popular in Central and Eastern Europe. It is made from fermented plums that are distilled to produce a clear and strong spirit with an average alcohol content of 40%.

The production of slivovica can vary depending on the region, but it typically involves crushing and fermenting the plums, distilling the fermented mash, and aging the resulting spirit in oak barrels for several months to develop its unique flavor and aroma.

Slivovica is a popular alcoholic drink in countries like Serbia, Croatia, Slovenia, Bosnia and Herzegovina, and other Eastern European and Balkan countries. It is often consumed as a traditional drink during important celebrations and events, such as weddings, funerals, and festivals.

Slivovica is traditionally served in small shots at room temperature or slightly chilled. It has a sweet, fruity taste with a slightly bitter aftertaste and is often enjoyed as a digestif after a meal. It is also used in cooking and baking, adding a distinctive flavor and aroma to many traditional dishes and desserts.